Cevicheria Negro Medranda Menu

Welcome to Cevicheria Negro Medranda, a culinary gem nestled in the heart of Puyo, Ecuador. Renowned for its exceptional seafood offerings, this restaurant captures the essence of Ecuadorian coastal flavors.

• Ceviche: A must-try, perfectly seasoned and made with the freshest fish.
• Encebollado: This traditional dish is a local favorite, providing comfort and warmth.
• Guatita: Another highlight, known for its rich, savory flavors that will leave you craving more.

Guests rave about the friendly service and thoughtful touches, such as complimentary canguil and chifles. Customers like Juan Sebastián express their delight not only with the food but with the promptness of service and invoicing. Whether you’re visiting from Quito or nearby, Cevicheria Negro Medranda promises an unforgettable culinary experience that truly showcases the best of Ecuadorian seafood.